The second year of the CSA is set to begin in May of this year. You might think it’s a little early to be thinking about that sort of thing, but when it is time to order seeds and in a couple weeks, seedlings will be getting started! In mid-March, the early crops will go out and by the time the CSA begins, the late crops will be planted as well! The garden is already planned out and the pigs are hard at work tilling it up for me.
This Summer’s CSA will unfortunately not feature any beef. The cattle are doing great and growing well, but will not be headed to the butcher until the fall. You can look forward to beef again in the Winter ’20/’21 CSA! This season’s CSA will again include pork, chicken, lamb, and rabbit. I will be providing pork from two different breeds of hog this season and will be looking to hear your feedback about the taste of the two kinds of pork. I will also hopefully be trying a couple new pork products this year.
The pricing for the Summer 2020 CSA is as follows:
|2 Person Shares|
Meat, Vegetable, and Eggs: $750
Vegetable and Meat: $700
Vegetable and Egg: $500
Vegetable Only: $450
|4 Person Shares|
Meat, Vegetable, and Eggs: $1,400
Vegetable and Meat: $1,300
Vegetable and Eggs: $950
Vegetable Only: $850
Let me know if you would like to sign up for the Summer 2020 CSA and which size and kind of share you are interested in buying: