2 Chicken legs/thighs
1/2 cup lemon pepper marinade
1 Cup Tzatziki
1. In a gallon-size ziploc bag, combine the chicken and marinade. Press out excess air, seal bag. Toss to coat. Refrigerate 1-3 hours.
2. Heat grill to medium. Remove chicken from marinade and place on grill. cook 30-35 minutes until cooked through, turning occasionally.
3. Serve with tzatziki for dipping! Yum!